Cheese Bread Results

Here it is:
Baked. Heel of the loaf sliced & consumed. How would I rate this? 3/5 for taste & appearance. Not spectacular, but quite good. Not very cheesy & no it did not stick to the pans.

Would I make it again? Maybe with chunks of sharp old cheddar.

So Many Things

There are so many things to be done when I have time off. Right now it's only the weekend - I know that sounds like a lot of time, but it's not really. I can't fit everything in that I must do.

I did take time out to make some bread first thing this morning. I retrieved James Beard on Bread book and it automatically opened at the cheese bread page. I've never made it before, but it sounded good & interesting and the pages rested open there when I pulled out the book.

Cheese Bread

It's had its first rising and now I'm about to place them in their pans for the second & final rise. Later today I will post the final result. There is a lot of parmesan cheese in them so if they don't stick to the pans, I will be very surprised. Til later.

Ready to Knit the Mitts

I have now more than enough to knit the mitts. I spun something a little different for the cuff: I used the same walnut dyed Clun Forest, but mixed it with some white merino to soften it up a little for the cuff area.
Here are the skeins. In total I have 165 grams.

Walnut dyed Clun Forest skeins. The lighter one hss some merino added for softness.